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Gyokuro
Also called as Sencha, this green tea (Japanese) is made without crushing the tea leaves. This superb tea is delicately treated with utmost care. How? In the last two weeks before harvesting, they are shielded from the scorching sun. This process helps boost the amount of amino acids in the leaves, providing them a delicious sweeter flavor and the distinct aroma. Made in Japan’s Uji District, Gyokuro is sold for about 65 US dollars/100 grams, making this product an expensive one.
