The Top 5 Most Expensive Foods and Spices in the World

Beluga caviar

Caviar has always been considered a decadent and luxurious dish – and one that is often falsified. Traditionally, caviar referred to the roe from wild sturgeon in the Caspian Sea and the Black Sea but nowadays, it is a term also used for roe of fish like salmon. The rarest and most expensive caviar comes from the endangered beluga sturgeon only living in the Caspian Sea, and it’s best enjoyed fresh (not pasteurized), and it costs between $7,000 to $10,000 per kg.