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Squid Ink Ice Cream
Squid ink is an integral component of many savory dishes, particularly in Italian and Japanese cuisines. However, Japan went a step further by incorporating it into ice cream. Visually arresting, its jet-black hue immediately catches one’s eye. But it’s the flavor profile that’s genuinely intriguing. The ice cream boasts a salty-sweet dance, with the oceanic notes of the squid ink juxtaposed against the sugary creaminess of the ice cream.