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Lobster Ice Cream
Bar Harbor, Maine, is the birthplace of this peculiar ice cream flavor. Lobster ice cream is not merely a gimmick but an authentic blend of sweet and savory. To create this, fresh lobster meat is sautéed in butter until it’s tender and then folded into a rich ice cream base. The first taste might be confusing to the palate – the creamy sweetness of ice cream combined with the unmistakable flavor of lobster. However, as the taste lingers, there’s a realization of the genius behind this combination.