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Garlic Ice Cream
Emerging from regions like Gilroy, California, known as the garlic capital of the world, garlic ice cream is a blend of the pungent, aromatic essence of garlic and the sweetness of classic ice cream. While it may seem an unlikely pairing, the flavor profile is rather surprising. Imagine the initial creamy sweetness typical of vanilla ice cream, followed by a mild, almost caramelized garlic undertone. Many culinary enthusiasts and adventurous eaters swear by the uniqueness of this combination.
