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Wasabi Ice Cream
In the heart of Japan, a culinary juxtaposition was born: wasabi ice cream. Wasabi, traditionally a companion to sushi, carries a strong, pungent heat that lingers and then surprises with its sharpness. Now, imagine combining that distinct spiciness with the cool, sweet richness of ice cream. The first mouthful delivers an immediate creamy sweetness, but just as you start to relax into the familiar taste of a dessert, the wasabi’s kick comes charging in, tingling your sinuses and electrifying your palate.
