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Cabbage

This vegetable is presented in different variants and varieties, but they all have in common a huge benefit for the human body. This food should be present in the diet of both children and adults. The most useful cabbage in raw and sauerkraut form, it’s rich in trace elements and vitamins. The product has a positive effect on the intestines and stomach, gives strength to the brain, improves mental performance, and is the best antioxidant that prevents cancer. Vitamin U cleanses blood vessels of cholesterol and doesn’t allow it to settle on the walls. Tartronic acid prevents food from fermenting in the stomach, and is good at breaking down fats, protecting against obesity.