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Garlic

The product is an excellent spice for many dishes, is important for the body. Widely used in folk medicine since ancient times, garlic has a lot of phytoncides, trace elements, phosphoric acid, and essential oils. The most necessary product for humans is good for the heart and blood vessels, it’s an excellent diuretic, diaphoretic. Due to the content of allicin, a specific substance formed by crushing garlic cloves, garlic is essential for the brain, but only in raw form. Most of the most useful properties are destroyed after heat treatment, only the pleasant garlic taste remains. Fresh garlic is beneficial to the liver, effectively and gently cleanses from toxins, thinning the blood, improves circulation and rejuvenates the cells of the body.